Menu for the Restaurant of the Italian Pavilion. Themed on the Sardinia region. Daily specials include: Trota in casseruola (Trout in casserole), Pollo arrosto alla cagliaritana (Roasted chicken “cagliaritana”), Ossobuco con risotto (“Ossobuco” with rice), Brasato di bue al vino rosso(Braised beef wine sauce) and Piatto freddo assortito (Assorted cold plate).
ITALY — Menu “Today’s Menu—Sardegna”
Pavillon : 
Italy
[Classification call number: ITA051].
This document is available in its entirety scanned in high definition 1200DPI format. It is presented here in a reduced version to facilitate the display of the page.
Number of pages: 1 p.
Dimensions: 6,12 x 9,88 inches
Date of publication: 28 April 1967
Autor : Pavillon italien, Restaurant du Pavilion italien à l'expo 67
Publisher : Pavillon italien, Restaurant du Pavilion italien à l’expo 67
Collection : Private collection
Rarety : Rare
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